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Cooking in the New South: A Modern Approach to Traditional Southern Fare

Name: Cooking in the New South: A Modern Approach to Traditional Southern Fare
Brand: Peachtree Publishers
SKU: ByrdShop_0931948525
Price: 59.10 USD
Availability: OutOfStock

hardcover – January 1, 1984

by Anne Byrn Phillips

$59.10 USD

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ISBN-13: 9780931948527 ISBN-10: 0931948525

Publisher

Peachtree Publishers

Binding

hardcover

Published

January 1, 1984

Weight

1.8 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Cooking in the New South: A Modern Approach to Traditional Southern Fare by Anne Byrn Phillips. hardcover edition. ISBN: 9780931948527.

Book by Anne Byrn Phillips