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Cooking in the New South: A Modern Approach to Traditional Southern Fare

HardcoverJanuary 1, 1984
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ISBN-13: 9780931948527 ISBN-10: 0931948525
Publisher
Peachtree Publishers
Binding
Hardcover
Published
January 1, 1984
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cooking in the New South: A Modern Approach to Traditional Southern Fare by Anne Byrn Phillips. Hardcover edition. ISBN: 9780931948527.

Book by Anne Byrn Phillips