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Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)

Hardcover – August 1, 1990
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ISBN-13: 9780696019180 ISBN-10: 0696019183
Publisher
Meredith Corporation
Binding
Hardcover
Published
August 1, 1990
Weight
1.3 lbs
Dimensions
28.60×1.30×21.60 cm

About this book

Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen) by Shelli McConnell. Hardcover edition. ISBN: 9780696019180.

Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches, soups, breads, grain dishes, antipasti, salads, vegetables, and desserts