Home › Cookbooks, Food & Wine › Cooking of Provincial France
  • No Image Available
1 1

Cooking of Provincial France

hardcover – January 1, 1968
by fisher, m
$26.00 USD
$26.00 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New Out of Stock
ISBN-13: 9780316262507 ISBN-10: 0316262501
Publisher
Little Brown & Co (T)
Binding
hardcover
Published
January 1, 1968
Weight
3.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cooking of Provincial France by fisher, m. hardcover edition. ISBN: 9780316262507.

Seventh Printing, revised 1969, reprinted 1976, a like-new, unused, unmarked, unopened oversized hardcover, with a separate 112-page smaller spiral notebook bound “Recipes: The Cooking of Provincial France", with semi-hard covers, both in their original like-new slipcase, from Time-Life. By M. F. K. Fisher and the Editors of TIME-LIFE BOOKS, photographed by Mark Kauffman. This is one of Time-Life’s Foods of the World Series.