HomeCookbooks, Food & WineCooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World
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Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

spiral_boundJanuary 1, 2004
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ISBN-13: 9781571882912 ISBN-10: 157188291X
Publisher
Frank Amato Publications
Binding
spiral_bound
Published
January 1, 2004
Weight
1.2 lbs
Dimensions
22.20×1.90×16.50 cm

About this book

Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World by Haugen, Scott. spiral_bound edition. ISBN: 9781571882912.