HomeChildren's BooksCooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

libraryJanuary 1, 2004
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ISBN-13: 9780822541295 ISBN-10: 0822541297
Publisher
LERNER PUBLISHING GROUP
Binding
library
Published
January 1, 2004
Weight
0.7 lbs
Dimensions
22.90×0.60×18.40 cm

About this book

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Valens, Victor Manuel. library edition. ISBN: 9780822541295.

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.