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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

libraryNovember 1, 2001
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ISBN-13: 9780822541646 ISBN-10: 0822541645
Publisher
LERNER PUBLISHING GROUP
Binding
library
Published
November 1, 2001
Weight
0.7 lbs
Dimensions
22.90×0.60×19.70 cm

About this book

Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Nabwire, Constance. library edition. ISBN: 9780822541646.

An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.