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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Library BindingJanuary 1, 2001
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ISBN-13: 9780822541066 ISBN-10: 0822541068
Publisher
LERNER PUBLISHING GROUP
Binding
Library Binding
Published
January 1, 2001
Weight
0.7 lbs
Dimensions
22.90×1.30×19.70 cm

About this book

Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Waldee, Lynne Marie. Library Binding edition. ISBN: 9780822541066.

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.