Home › Children's Books › Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

1 1

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Name: Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Brand: LERNER PUBLISHING GROUP
SKU: ByrdShop_0822541076
Price: 59.56 USD
Availability: OutOfStock

library – January 1, 2003

by Parnell, Helga

$59.56 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New Out of Stock

ISBN-13: 9780822541073 ISBN-10: 0822541076

Publisher

LERNER PUBLISHING GROUP

Binding

library

Published

January 1, 2003

Weight

0.7 lbs

Dimensions

22.20×1.30×19.10 cm

About this book

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Parnell, Helga. library edition. ISBN: 9780822541073.

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.