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Cooking the nouvelle cuisine in America: A glorious collection of original recipes

Name: Cooking the nouvelle cuisine in America: A glorious collection of original recipes
Brand: WORKMAN
SKU: ByrdShop_0894801112
Price: 59.94 USD
Availability: InStock

hardcover – January 1, 1979

by Urvater, Michele, Illustrated by Barbara Moore

$59.94 USD

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ISBN-13: 9780894801112 ISBN-10: 0894801112

Publisher

WORKMAN

Binding

hardcover

Published

January 1, 1979

Weight

2.1 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Cooking the nouvelle cuisine in America: A glorious collection of original recipes by Urvater, Michele, Illustrated by Barbara Moore. hardcover edition. ISBN: 9780894801112.

Trendy cooking movement of the 80s. French cuisine featuring sauce reductions for intense flavor. Pretty cool to experiment with if you are a chef or serious foodie.