HomeChildren's BooksCooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

libraryJanuary 1, 2003
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ISBN-13: 9780822541219 ISBN-10: 0822541211
Publisher
LERNER PUBLISHING GROUP
Binding
library
Published
January 1, 2003
Weight
0.5 lbs
Dimensions
22.20×1.30×19.10 cm

About this book

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Parnell, Helga. library edition. ISBN: 9780822541219.

An overview of South American cookery, including information about the continents holidays and festivals, with simple recipes and information about low-fat cooking and vegetarian options.