Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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January 1, 2003
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ISBN-13: 9780822541219
ISBN-10: 0822541211
About this book
Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Parnell, Helga. library edition. ISBN: 9780822541219.
An overview of South American cookery, including information about the continents holidays and festivals, with simple recipes and information about low-fat cooking and vegetarian options.
