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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

library – January 1, 2002
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ISBN-13: 9780822541257 ISBN-10: 0822541254
Publisher
Brand: Lerner Publications
Binding
library
Published
January 1, 2002
Weight
0.8 lbs
Dimensions
22.20×0.60×19.70 cm

About this book

Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Nguyen, Chi. library edition. ISBN: 9780822541257.

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.