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Cooking under Wraps: The Art Of Wrapping Hors D'oeuvres,...

paperbackFebruary 19, 1996
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ISBN-13: 9780688146108 ISBN-10: 0688146104
Publisher
William Morrow
Binding
paperback
Published
February 19, 1996
Weight
2.0 lbs
Dimensions
26.00×3.20×19.10 cm

About this book

Cooking under Wraps: The Art Of Wrapping Hors D'oeuvres,... by Routhier, Nicole. paperback edition. ISBN: 9780688146108.

In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.