HomeCooking under Wraps: The Art Of Wrapping Hors D'oeuvres ...
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Cooking under Wraps: The Art Of Wrapping Hors D'oeuvres ...

paperbackFebruary 19, 1996
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ISBN-13: 9780688146108 ISBN-10: 0688146104
Publisher
William Morrow
Binding
paperback
Published
February 19, 1996
Weight
2.0 lbs
Dimensions
26.00×3.20×19.10 cm

About this book

In this stunning collection of more than 200 recipes professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse Russian blintzes French crepes Mexican burritos and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.