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Cooking with Crab: Best-Loved Recipes and Menus from Chesapeake Bay Company

hardcoverJanuary 1, 2000
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ISBN-13: 9781928998334 ISBN-10: 192899833X
Publisher
Chesapeake Bay Crab Cakes & More
Binding
hardcover
Published
January 1, 2000
Weight
1.2 lbs
Dimensions
24.10×1.90×19.10 cm

About this book

Cooking with Crab: Best-Loved Recipes and Menus from Chesapeake Bay Company by Kauffman, Margie. hardcover edition. ISBN: 9781928998334.

Ron and Margie Kauffman of Chesapeake Bay Gourmet, makers of world-famous gourmet crab cakes, bring you a unique collection of over 100 delicious, easy-to-make recipes. Here are the basics of making crab cakes, recipes such as Maryland Crab Soup Supreme, Crab Quesadillas with Mango Salsa and Asparagus and Crab Quiche