HomeCookbooks, Food & WineCooking with Craig Claiborne and Pierre Franey
Skip to product information
1 of 1

Cooking with Craig Claiborne and Pierre Franey

hardcoverNovember 12, 1983
Regular price $57.24 USD
Regular price Sale price $57.24 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780812910780 ISBN-10: 0812910788
Publisher
CROWN
Binding
hardcover
Published
November 12, 1983
Weight
2.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne. hardcover edition. ISBN: 9780812910780.

"A magnificent collection of New York Timesrecipes for every taste and any occasion from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. "