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Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes

paperbackApril 7, 2014
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ISBN-13: 8601404375521 ISBN-10: 1844773418
Publisher
Southwater
Binding
paperback
Published
April 7, 2014
Weight
2.8 lbs
Dimensions
21.90×3.10×17.00 cm

About this book

Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes by Richmond, Katherine. paperback edition. ISBN: 8601404375521.

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.