Cooking with Josephine

Cooking with Josephine by Araldo, Josephine. paperback edition. ISBN: 9780385276160.

Trade Paperback with 218 pgs. & b/w photos. She is a master chef, having studied for years at the most famous French cooking school, and has herself taught over four thousand students the art of Cordon Bleu cooking. And now she has make it available to everyone. Offers a lifetime of culinary experience and superb recipes. i.e. Sauces, garnishes, pates, horsdoeuvres, soups, cheese and egg dishes, fish and shellfish, poultry, beef, veal, pork, lamb, pastry and breads, salads and desserts-all are prepared according to the classic principles of Cordon Bleu cooking and Josephines own ingeninous instructions. Best of all, she shows us the art of thrifty cooking by stressing economy as well as creativity in the kitchen.