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Cooking With Michael Field

hardcover – January 1, 1982
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ISBN-13: 9780030185014 ISBN-10: 0030185017
Publisher
Henry Holt & Co
Binding
hardcover
Published
January 1, 1982
Weight
2.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cooking With Michael Field by Michael Field. hardcover edition. ISBN: 9780030185014.

One of Americas culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels