Cooking With Pomiane

About this book

To prepare dinner for a friend is to put into the cooking pot all ones affection and good will all ones gaiety and zest so that after three hours cooking a waft of happiness escapes from beneath the lid. Edouard de Pomiane Making its eagerly awaited return this summer Serifs new edition of Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. Witty original and always mouth-watering the recipes in this acclaimed collection offer classic dishes prepared by the most innovative of French chefs. A highly respected scientist at the Institut Pastuer in Paris as well as a much-loved radio chef Pomiane celebrates the joy of being in the kitchen inspiring confidence in cooks of all abilities. As Elizabeth David noted he takes the mystique out of cookery processes and still contrives to leave us with the magic.