Cooking With Qi: The Ultimate High-Phytochemical Cookbook (2020 Edition)

Cooking With Qi: The Ultimate High-Phytochemical Cookbook (2020 Edition) by Jeff Primack. spiral_bound edition. ISBN: 9780982449288.

Delicious meals and snacks in this book activate Digestive Fire and prevent OXIDATION, the cause of most diseases. RED Carotenoids in tomatoes and peppers are now shown scientifically to be rated the Most Efficient electron donors to neutralize free radicals that cause cholesterol hardening/brain degeneration. Author of book Conquering Any Disease, Qigong Practitioner Jeff Primack created these recipes based on research and thousands of healing cases since 2005. Delicious Cooked Meals - Healing Sauces - Regenerative Desserts to Help: *Heart Disease *Diabetes/Weight *Cancer *Hair/Jing *Digestive Issues *Brain Function/Depression *Osteoporosis *Hormones *Arthritis Includes: Sweet RED Primack Pepper Paste, Pepper Paste Infused Butter/Coconut Oil, Jeff s Favorite RED Omelet Breakfast, RED Healing Rice, Purple Corn Punch, Raw Key Lime Pie, Asparagus Tart, Asparagus Healing Soup, Watercress Sourcream, Okra Gumbo, Purple Sweet Potato Soup, Bitter Melon Creations, Cauliflower Korma, Pickled Turmeric Paste and beyond.