Cooking with the Seafood Steward

About this book

Invariably when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?" Chef Puetz ansers those questions and more in this comprehenive combination recipe and how-to cookbook. Over 90 recipes and menus are included along with 150 color photos. The book will include a section "Frequently Asked Questions." An overview of seafood consumption in the US case studies: How does seafood promote good health? as well as fat an calorie content charts and seasonable availability and and extensive "Seafood Tips" section.