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Cooking With Wine

hardcoverOctober 1, 2001
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ISBN-13: 9780810940833 ISBN-10: 0810940833
Publisher
Abrams Books
Binding
hardcover
Published
October 1, 2001
Weight
4.3 lbs
Dimensions
31.10×2.50×23.50 cm

About this book

Cooking With Wine by Clay, Langdon. hardcover edition. ISBN: 9780810940833.

The world-renowned culinary expert presents 221 recipes, each using wine as a key ingredient, ranging from Beef Bourguignon to Roasted Lobster with Ginger and Sherry Glaze.