Cook's Guide To Asian Vegetables

Cook's Guide To Asian Vegetables by SUI CHEN CHOI. paperback edition. ISBN: 9780794600785.

Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cooks Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine. This book offer a wealth of information on fresh, preserved and dried vegetables and herbs: appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cooks Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine.