Cook's Ingredients
hardcover
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November 1, 1980
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ISBN-13: 9780688036812
ISBN-10: 0688036813
About this book
Cook's Ingredients by Adrian Bailey. hardcover edition. ISBN: 9780688036812.
A food-identification reference lists, describes, illustrates, and comments on the best foods of the world, from beans to vinegars, arranged in hundreds of useful categories
