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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

hardcoverOctober 4, 2016
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ISBN-13: 9781940352459 ISBN-10: 1940352452
Publisher
Cook's Illustrated
Binding
hardcover
Published
October 4, 2016
Weight
4.0 lbs
Dimensions
27.30×2.90×22.90 cm

About this book

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Cook's Illustrated. hardcover edition. ISBN: 9781940352459.