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Costa Rican Typical Foods

paperback – January 1, 1994
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ISBN-13: 9789968975605 ISBN-10: 9968975605
Publisher
Impresos Rapidos
Binding
paperback
Published
January 1, 1994
Weight
0.2 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Costa Rican Typical Foods by Carmen de Musmani. paperback edition. ISBN: 9789968975605.

59 recipes, divided into 6 sections: Entrees+Bocas; Soups+Salads; Main Dishes; Side Dishes+Vegetables; Frescos (Natural Refreshments); Sweets. Glossary. Some recipes include meat, which can be substited for to create vegetarian meals.