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Cottage Place Flavors

hardcover – January 1, 2011
by Frank Branham
$31.27 USD
$31.27 USD
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ISBN-13: 9780983846208 ISBN-10: 0983846200
Publisher
Hawthorne Gardens Publishing
Binding
hardcover
Published
January 1, 2011
Weight
2.5 lbs
Dimensions
2.50×22.50×28.60 cm

About this book

Cottage Place Flavors by Frank Branham. hardcover edition. ISBN: 9780983846208.

The Cottage Restaurant and its Chef, Frank Branham, have been "wowing" guests for many years. Famous for amazing soups, like Spinach and Anisette and Roasted Garlic Veloute, it is also known for entrees like Gorgonzola Encrusted Filet, Forest Mushroom Ravioli, and Parmesan Scallops along with popular desserts like Pumpkin Cheesecake, Chocolate Creme Brulee, and Arizona Cream. The restaurant has been voted "Best Fine Dining In Flagstaff" for 16 consecutive years by readers of the Arizona Daily Sun and has had the "Award of Excellent" from the Wine Spectator Magazine since 1995.