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Country Herb Cooking: Four Seasons of Recipes from Pickity Place

Name: Country Herb Cooking: Four Seasons of Recipes from Pickity Place
Brand: Brand: Smithmark Pub
SKU: ByrdShop_0831744618
Price: 63.50 USD
Availability: OutOfStock

hardcover – January 1, 1994

by Walter, Judy

$63.50 USD

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ISBN-13: 9780831744618 ISBN-10: 0831744618

Publisher

Brand: Smithmark Pub

Binding

hardcover

Published

January 1, 1994

Weight

1.3 lbs

Dimensions

23.50×1.90×15.90 cm

About this book

Country Herb Cooking: Four Seasons of Recipes from Pickity Place by Walter, Judy. hardcover edition. ISBN: 9780831744618.

Contains scrumptious, melt-in-your-mouth recipes from New Englands Pickity Place herb garden and restaurant--including Crabmeat Quiche, Sour Cream Herb Bread, Eggplant Dip, and Shrimp and Grapefruit Salad.