Couture Chocolate: A Masterclass in Chocolate

Couture Chocolate: A Masterclass in Chocolate by Curley, William. paperback edition. ISBN: 8601418184607.

Couture Chocolate examines the origins of one of the worlds most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of todays most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, its time to tackle some of the authors incredible creations.