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Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Name: Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0470244097
Price: 92.94 USD
Availability: InStock

hardcover – January 1, 1998

by Escoffier, Auguste

$92.94 USD

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ISBN-13: 9780470244098 ISBN-10: 0470244097

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

January 1, 1998

Weight

2.9 lbs

Dimensions

31.10×2.50×22.20 cm

About this book

Creams, Confections, and Finished Desserts (French Professional Pastry Series) by Escoffier, Auguste. hardcover edition. ISBN: 9780470244098.