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Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Name: Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0470244097
Price: 247.70 USD
Availability: InStock

Hardcover – January 1, 1998

by Escoffier, Auguste

$247.70 USD

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ISBN-13: 9780470244098 ISBN-10: 0470244097

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

Hardcover

Published

January 1, 1998

Weight

1.0 lbs

Dimensions

31.10×2.50×22.20 cm

About this book

Creams, Confections, and Finished Desserts (French Professional Pastry Series) by Escoffier, Auguste. Hardcover edition. ISBN: 9780470244098.

The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.