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Creole

hardcoverOctober 15, 2007
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ISBN-13: 9780714848143 ISBN-10: 071484814X
Publisher
Phaidon Press
Binding
hardcover
Published
October 15, 2007
Weight
4.0 lbs
Dimensions
27.30×4.40×21.00 cm

About this book

Creole by de Rozières, Babette. hardcover edition. ISBN: 9780714848143.

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean.