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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

hardcoverFebruary 1, 1978
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ISBN-13: 9780201047646 ISBN-10: 0201047640
Publisher
Da Capo Press
Binding
hardcover
Published
February 1, 1978
Weight
1.7 lbs
Dimensions
2.50×19.60×23.10 cm

About this book

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Mitcham. hardcover edition. ISBN: 9780201047646.