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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

paperback – September 1, 2006
by Reinhart, Peter
$88.61 USD
$88.61 USD
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ISBN-13: 9781580088022 ISBN-10: 1580088023
Publisher
Ten Speed Press
Binding
paperback
Published
September 1, 2006
Weight
1.9 lbs
Dimensions
25.10×2.30×20.40 cm

About this book

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by Reinhart, Peter. paperback edition. ISBN: 9781580088022.

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.