HomeCookbooks, Food & WineCrust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

paperbackSeptember 1, 2006
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ISBN-13: 9781580088022 ISBN-10: 1580088023
Publisher
Ten Speed Press
Binding
paperback
Published
September 1, 2006
Weight
1.9 lbs
Dimensions
25.10×2.30×20.40 cm

About this book

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by Reinhart, Peter. paperback edition. ISBN: 9781580088022.