Crust & Crumb: Master Formulas For Serious Bakers

Name: Crust & Crumb: Master Formulas For Serious Bakers
Brand: My Store
SKU: ByrdShop_1580080030
Price: 23.18 USD
Availability: InStock

hardcover – October 1, 1998

by Reinhart, Peter

$23.18 USD

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ISBN-13: 9781580080033 ISBN-10: 1580080030

Publisher

Ten Speed Press

Binding

hardcover

Published

October 1, 1998

Weight

1.6 lbs

Dimensions

26.70×2.50×21.60 cm

About this book

Discover the true heart and soul of bread in CRUST & CRUMB from whole-wheat sourdough and rye to pita focaccia and naan. In this classic cookbook expert baker Peter Reinhart shows how to produce phenomenal bread explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner From the Trade Paperback edition.