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Crust & Crumb: Master Formulas For Serious Bakers

hardcover – October 1, 1998
by Reinhart, Peter
$28.16 USD
$28.16 USD
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ISBN-13: 9781580080033 ISBN-10: 1580080030
Publisher
Ten Speed Press
Binding
hardcover
Published
October 1, 1998
Weight
1.6 lbs
Dimensions
26.70×2.50×21.60 cm

About this book

Crust & Crumb: Master Formulas For Serious Bakers by Reinhart, Peter. hardcover edition. ISBN: 9781580080033.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner From the Trade Paperback edition.