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Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche

Name: Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche
Brand: Kyle Books
SKU: ByrdShop_0857839160
Price: 130.76 USD
Availability: OutOfStock

hardcover – October 6, 2020

by Bertinet, Richard

$130.76 USD

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ISBN-13: 9780857839169 ISBN-10: 0857839160

Publisher

Kyle Books

Binding

hardcover

Published

October 6, 2020

Weight

2.3 lbs

Dimensions

27.40×1.80×23.50 cm

About this book

Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche by Bertinet, Richard. hardcover edition. ISBN: 9780857839169.