HomeCookbooks, Food & WineCuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)
Skip to product information
1 of 1

Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)

hardcoverNovember 21, 2013
Regular price $35.79 USD
Regular price Sale price $35.79 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780520266452 ISBN-10: 0520266455
Publisher
University of California Press
Binding
hardcover
Published
November 21, 2013
Weight
1.8 lbs
Dimensions
22.90×3.60×15.20 cm

About this book

Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture) by Laudan, Rachel. hardcover edition. ISBN: 9780520266452.