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Cuisine Economique

hardcover – January 1, 1992
by Pepin, Jacques
$28.53 USD
$28.53 USD
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ISBN-13: 9780688111458 ISBN-10: 0688111459
Publisher
William Morrow
Binding
hardcover
Published
January 1, 1992
Weight
1.6 lbs
Dimensions
26.00×2.50×19.10 cm

About this book

Cuisine Economique by Pepin, Jacques. hardcover edition. ISBN: 9780688111458.

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.