Cuisine Foundations: The Chefs of Le Cordon Bleu
hardcover
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April 21, 2010
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ISBN-13: 9781435481374
ISBN-10: 1435481372
About this book
Cuisine Foundations: The Chefs of Le Cordon Bleu by The Chefs of Le Cordon Bleu. hardcover edition. ISBN: 9781435481374.
