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Cuisine Foundations: The Chefs of Le Cordon Bleu

hardcoverApril 21, 2010
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ISBN-13: 9781435481374 ISBN-10: 1435481372
Publisher
Cengage Learning
Binding
hardcover
Published
April 21, 2010
Weight
4.0 lbs
Dimensions
28.40×2.50×23.40 cm

About this book

Cuisine Foundations: The Chefs of Le Cordon Bleu by The Chefs of Le Cordon Bleu. hardcover edition. ISBN: 9781435481374.