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Cuisine Nicoise: Recipes from a Mediterranean Kitchen

paperbackMay 1, 1991
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ISBN-13: 9780140468274 ISBN-10: 0140468277
Publisher
Penguin
Binding
paperback
Published
May 1, 1991
Weight
0.7 lbs
Dimensions
12.70×2.50×17.80 cm

About this book

Cuisine Nicoise: Recipes from a Mediterranean Kitchen by Jacques Médecin. paperback edition. ISBN: 9780140468274.

Text: English (translation) Original Language: French