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CUISINE OF HUNGARY

PaperbackFebruary 1, 1982
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ISBN-13: 9780689706219 ISBN-10: 0689706219
Publisher
Scribner Paper Fiction
Binding
Paperback
Published
February 1, 1982
Weight
1.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

CUISINE OF HUNGARY by George Lang. Paperback edition. ISBN: 9780689706219.

Experts agree that The Cuisine of Hungary is the definitive book on the cuisine of Hungary: literary and charming, easy to use and absorbing, full of history and sociology and gossip as well as incredibly well-written recipes. A whole chapter on strudels. Potted cabbage. Traditional stews. Tortes. Homestyle cakes. A long and fascinating, illustrated history.