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Cuisine St. Bernard

hardcoverJanuary 1, 2012
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ISBN-13: 9780952683018 ISBN-10: 0952683016
Publisher
Arundel Press
Binding
hardcover
Published
January 1, 2012
Weight
2.2 lbs
Dimensions
2.00×20.60×29.20 cm

About this book

Cuisine St. Bernard by Jean Mayer. hardcover edition. ISBN: 9780952683018.

Cuisine St. Bernard is an anthology of fifty years of recipes and reflections on the incomparable mountain inn known as the Hotel St. Bernard