HomeCookbooks, Food & WineCulinaria: European Specialties
Skip to product information
1 of 1

Culinaria: European Specialties

hardcoverJanuary 1, 1995
Regular price $41.80 USD
Regular price Sale price $41.80 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9783895082344 ISBN-10: 3895082341
Publisher
Konemann
Binding
hardcover
Published
January 1, 1995
Weight
8.8 lbs
Dimensions
33.70×8.30×29.20 cm

About this book

Culinaria: European Specialties by Romer, Joachim. hardcover edition. ISBN: 9783895082344.

This is a gorgeous 2 Hardcover Volumes in a Slipcase; 11 x 13 hard back volumes. The excellent printing, design and photography in this book combine to make this book into a piece of art.