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Culinaria: European Specialties

hardcover – January 1, 1995
by Romer, Joachim
$33.97 USD
$33.97 USD
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ISBN-13: 9783895082344 ISBN-10: 3895082341
Publisher
Konemann
Binding
hardcover
Published
January 1, 1995
Weight
8.8 lbs
Dimensions
33.70×8.30×29.20 cm

About this book

Culinaria: European Specialties by Romer, Joachim. hardcover edition. ISBN: 9783895082344.