Culinaria: European Specialties
hardcover
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January 1, 1995
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ISBN-13: 9783895082344
ISBN-10: 3895082341
About this book
Culinaria: European Specialties by Romer, Joachim. hardcover edition. ISBN: 9783895082344.
This is a gorgeous 2 Hardcover Volumes in a Slipcase; 11 x 13 hard back volumes. The excellent printing, design and photography in this book combine to make this book into a piece of art.
