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Culinaria Italy

hardcover – January 1, 2004
by PIRAS, Claudia and MEDAGLIANI, Eugenio
$70.08 USD
$70.08 USD
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ISBN-13: 9783833111334 ISBN-10: 383311133X
Publisher
Konemann
Binding
hardcover
Published
January 1, 2004
Weight
6.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Culinaria Italy by PIRAS, Claudia and MEDAGLIANI, Eugenio. hardcover edition. ISBN: 9783833111334.

Cuisine, Country, Culture culinary magic in one lavish volume! One of the most successful series in cookbook history, these new editions have been completely revised and updated with the guidance of first-class chefs. The teams behind each Culinaria volume spend months in the region, allowing them time to fully absorb all of the food and drink a country can offer. With a clean, modern layout, many new photos, and revised texts, these heavenly new volumes may just have you yearning for the next plane to Europe!