Culinary Arts Institute Encyclopedia Cookbook

Name: Culinary Arts Institute Encyclopedia Cookbook
Brand: Grosset & Dunlap
SKU: ByrdShop_0832605026
Price: 59.30 USD
Availability: InStock

hardcover – January 1, 1974

by Culinary Arts Editors

$59.30 USD

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ISBN-13: 9780832605024 ISBN-10: 0832605026

Publisher

Grosset & Dunlap

Binding

hardcover

Published

January 1, 1974

Weight

3.3 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Culinary Arts Institute Encyclopedia Cookbook by Culinary Arts Editors. hardcover edition. ISBN: 9780832605024.

The Culinary Arts Institutes classic mid-century modern era American cookbook, with recipes, menus, plans, ideas and ways for every conceivable occasion and situation. Profusely illustrated. This edition has red boards, nice spackle edges, and thumbnail guides on right edge.