Its all here: from the basic to the gourmet from preparation to serving all presented in a clear concise simple manner. Recipes for every level of expertise are included from basic broccoli to Artichoke Souffle along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays storage tips food-buying guides calorie counters and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook with its 10 000 recipes and countless food facts and ideas is a cornerstone cookbook for every kitchen.
