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Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

hardcover – January 1, 1975
by the, culinary
$58.97 USD
$58.97 USD
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ISBN-13: 9780832605475 ISBN-10: 0832605476
Publisher
Culinary Arts Institute
Binding
hardcover
Published
January 1, 1975
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) by the, culinary. hardcover edition. ISBN: 9780832605475.

This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners from your favorite recipes; (3) Buy Bargains when you find them, preserve them by freezing or canning, and serve them when you need them; (4) cook now, eat later with your own recipie homemade convenience foods.