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Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

hardcover – January 1, 1975
by the, culinary
$58.97 USD
$58.97 USD
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ISBN-13: 9780832605475 ISBN-10: 0832605476
Publisher
Culinary Arts Institute
Binding
hardcover
Published
January 1, 1975
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) by the, culinary. hardcover edition. ISBN: 9780832605475.