Culinary Arts Principles and Applications

Culinary Arts Principles and Applications by Mcgreal, Michael J.. hardcover edition. ISBN: 9780826942289.

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format. The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills. New edition features: Detailed product identification images and skill-based procedures Expanded coverage of equipment and cooking techniques Updated HACCP, Food Code, and nutrition information Relevant application assignments for each chapter Recipes that reinforce foundational cooking techniques New media clips featuring knife skills and cooking methods