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Culinary Essentials Instuctor Annotated Edition Lab Manual

paperbackJanuary 1, 2006
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ISBN-13: 9780078690723 ISBN-10: 0078690722
Binding
paperback
Published
January 1, 2006
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Culinary Essentials Instuctor Annotated Edition Lab Manual by Chiaro Cox Ware. paperback edition. ISBN: 9780078690723.