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Culinary Fundamentals

hardcoverJanuary 1, 2003
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ISBN-13: 9780974249100 ISBN-10: 0974249106
Publisher
Johnson & Wales University
Binding
hardcover
Published
January 1, 2003
Weight
1.6 lbs
Dimensions
2.80×16.70×23.20 cm

About this book

Culinary Fundamentals by Johnson & Wales. hardcover edition. ISBN: 9780974249100.

Great reference book