Culinary Harmony: Favorite Recipes of the World's Finest Classical Musicians

Culinary Harmony: Favorite Recipes of the World's Finest Classical Musicians by David I. Rezits. paperback edition. ISBN: 0000965885100.

Culinary Harmony, a new and exciting rcipe book, reveals the culinary tastes of the finest classical musicians of today. With a detailed biography of each artist accompanied by photographs and remarks, readers will enjoy getting to know these successful artists, while mastering their tasty and varied favorite recipes. More than 200 famous classical artists, who provided over 250 mouth-watering recipes, are represented in this one-of-a-kind cookbook. Culinary delights are included from more than 20 countries, including Argentina, Australia, Brazil, China, Cuba, England, Finland, France, Germany, Hungary, India, Israel, Italy, Japan, Mexico, Russia, Romania and Spain. Enjoy preparing dishes such as Nancy Methas Mogli Chicken, Sydney Hodkinsons "Light My Fire" Orange Roughy, Itzhak Perlmans Very Fattening Chopped Chicken Livers, David Diamonds Seafood Fugue, Harvey Phillips Tubaranch Eggnog, Doc Severinsens favorite Fish Soup and Paganinis Ravioli. Laugh while you read clever gastronomic remarks from composer Peter Schickele and conductor Frederic Fennell, or while you cook such humorous recipes as Pamela Franks Thanksgiving Stuffing from Hell, Eudice Shapiros Dishwasher Salmon, Robert Routchs "Berries" Tuckwell, Barry Greens Musicians Refrigerator/Freezer Pizza and Jay Friedmans Fortissimo Chili. Clever and humorous illustrations accompany this book as well as tasteful food drawings. This book is a must for music lovers and lovers of food alike.