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Culinary Herbs and Spices of the World

hardcoverJanuary 29, 2014
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ISBN-13: 9780226091662 ISBN-10: 022609166X
Publisher
University of Chicago Press
Binding
hardcover
Published
January 29, 2014
Weight
2.1 lbs
Dimensions
3.00×17.00×24.10 cm

About this book

Culinary Herbs and Spices of the World by van Wyk, Ben-Erik. hardcover edition. ISBN: 9780226091662.